This is a nice change from the usual sides. 1 onion, chopped 1 teaspoon minced fresh garlic 2 tablespoons olive oil 2 cups pareve chicken broth 1 (10-ounce) package frozen spinach, thawed and drained but not squeezed dry 1-1/2 cups couscous 2 tablespoons lemon juice ½ teaspoon salt ½ teaspoon pepper Sauté onion and garlic in oil over medium-high heat in a large saucepan.  Add [...]

This recipe calls for onion soup mix. Make your own homemade MSG free kosher onion soup mix with this great and flavorful recipe. Times Prep time: 15 Cook time: 45 Ready time: 60 min Ingredients 1 (12-ounce) package “Kluski” egg noodles 1 (1-pound) package frozen chopped spinach, defrosted and drained well 1/4 cup onion soup mix 1 cup soy milk 3 eggs, beaten 2 ounce margarine, [...]

This works on the grill or on the broiler.  You can spend all day Sunday out with the family and then quickly throw this together for dinner.  All you need is rice and salad and you are done! 2 tablespoons sesame seeds ¼ cup soy sauce ¼ cup honey 1 tablespoon grated fresh ginger 8 skinless, boneless chicken breasts Whisk together [...]

Times Prep time: 10 Cook time: 125 Ready time: 2 hour, 15 min Servings 4 Ingredients 1 tablespoon olive oil 1 ½ pound flanken 1 cup bbq sauce, divided 1 cup shredded green cabbage 3 tablespoons white wine vinegar 4 slider buns or rolls Directions Preheat oven to 325°  F. Heat olive oil in a large heavy bottomed ovenproof pan over medium high heat. Add flanken and cook until nicely [...]

By Sarah Lasry’s Kosherstreet.com recipes for Yeshivaworld.com One Pot Wonders – There is nothing more satisfying or delightful for a home chef than throwing everything into one pot and cooking or baking it in the oven. It just makes life easy and a tiny bit more enjoyable. One of the best investments a home chef can make in [...]

Hot Chocolate Chip Cookies has been all the rage for many years now – and it never really get’s old in my house. Here is a recipe that I love to make – but with a twist. I stick them in individual ramekins so that I can keep them warm in the oven or the blech [...]

2 frozen pie crusts, defrosted 2-1/2 pounds pears 2 tablespoons flour 1 tablespoon margarine ¾ cup maple syrup ¼ teaspoon nutmeg ¼ teaspoon cinnamon 1 tablespoon soy milk or nondairy creamer 1 tablespoon sugar Preheat oven to 425 degrees.  Cut pears into thin slices and toss with flour and margarine.  Stir in maple syrup, nutmeg and cinnamon.  Pour into pie crust.  Top with second [...]

A nice, light summer salad. 2 heads Butter lettuce, torn into small pieces 1 pink grapefruit, peeled and thinly sliced into rounds 1 yellow grapefruit, peeled and thinly sliced into rounds 2 oranges, peeled and thinly sliced into rounds Juice of 1 orange 1 tablespoon Dijon mustard ¼ cup olive oil ½ cup shredded coconut, toasted In a large bowl, gently toss together lettuce, [...]

I love lamb in all its forms – this is an easy and really good option. 3 cups sliced potatoes 1-1/2 cups sliced carrots 1 cup sliced celery 1 onion, thinly sliced Salt and pepper to taste 8 lamb shoulder chops ¼ cup flour 2 tablespoons oil 2 cups water Preheat oven to 350 degrees.  Layer vegetables in a deep 9 x 13-inch roasting pan, [...]

This recipe is a slight adaptation of a delicious grilled chicken we had at my friend Jyl’s. ½ cup olive oil 4 tablespoons brandy 3 tablespoons white wine vinegar 1 teaspoons minced fresh garlic 1 tablespoon Dijon mustard 1 teaspoon oregano 12 boneless, skinless chicken cutlets Combine all ingredients except chicken in a jumbo-sized freezer Ziploc bag.  Add chicken and marinate for at [...]